drinking the green kool-aid

Green kool-aid is how I like to describe the cult-like experience of raw food, or really any crazy diet. People always seem half-fascinated and half-horrified by my commitment to cleaning my colon, so I thought I'd share my experiences in excruciating detail. As with any train wreck, it's hard to look away. Nonetheless, I've managed to pick up some comrades along the way, as a result of my dear friends' curiosity and solidarity. Others interested in drinking the green kool-aid, holla.

Friday, February 25, 2011

Day 5.

--Frittata (the usual)
--1 small blood orange
--salad from Chipotle, with lettuce, peppers, black beans, chicken, spicy salsa, tomato salsa, a tiny sprinkling of cheese (tiny!) and a little bit of guac. No dressing. Pretty good!
--a few slices of sopresata
--Thai food! Chicken with string beans, kind of spicy, with 1 cup of brown rice.
--grapes!

Going out to dinner with the boyfriend was concerning me. Where would we go? But luckily, he found me a Thai place that serves brown rice, and I was all set. I was served about 2 cups cooked, but I limited myself to about half that, keeping me well within my carb allotment for the day.

No more headache!

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