drinking the green kool-aid

Green kool-aid is how I like to describe the cult-like experience of raw food, or really any crazy diet. People always seem half-fascinated and half-horrified by my commitment to cleaning my colon, so I thought I'd share my experiences in excruciating detail. As with any train wreck, it's hard to look away. Nonetheless, I've managed to pick up some comrades along the way, as a result of my dear friends' curiosity and solidarity. Others interested in drinking the green kool-aid, holla.

Friday, March 13, 2009

Coming soon.

It's that time of year; the sun is shining, buds are forming on the trees, and soon this blog will be populated once again with tales of green foods, digestive adventures, bodily processes, and of course, my colon.

Plus: This time around I have the honor of drinking the green kool aid with some brand new guest writers!

Introductions to follow.

As always, the ground rules remain the same: this cleanse is raw and vegan. Nothing cooked, no caffeine or alcohol, no dairy, and nothing heated over 104 degrees. We'll be welcoming back our old friends psyllium and bentonite (they haven't changed a bit!) and my personal fave, fenugreek. My buddies may be doing their own variations, but I'll allow them to fill in the details.

Remember: If you want to help, make me a salad or ship me a box of lara bars. There is no need to debate the scientific merit of this plan. Do not offer me a cookie.

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