drinking the green kool-aid

Green kool-aid is how I like to describe the cult-like experience of raw food, or really any crazy diet. People always seem half-fascinated and half-horrified by my commitment to cleaning my colon, so I thought I'd share my experiences in excruciating detail. As with any train wreck, it's hard to look away. Nonetheless, I've managed to pick up some comrades along the way, as a result of my dear friends' curiosity and solidarity. Others interested in drinking the green kool-aid, holla.

Monday, September 29, 2008

day 2.

--green shake
--escarole (a bitter green) cooked with garlic, tomatoes and a splash of olive oil.
--a baked apple (with a drizzle of both maple syrup and olive oil plus some cinnamon and cardamom)
--a salad (cucumber, lettuce, ginger dressing) and half of a peach, raspberry, mango smoothie (thanks joanne!)
--a banana with almond butter (~2T)
--some red pepper hummus with some sliced tomato. some more salad: mixed greens with dried cranberries, walnuts, and apples; also another one with lettuce, tomatoes, cucumbers and 2 small pieces of smoked salmon.
--a plum

Gym: 25 minutes on the elliptical trainer; Daily show.

Psyllium: Oh yes I did. About 1 tsp. mixed with apple juice. I'll let you know how it turns out.

I ate lots of greens today, but it's really hard to feel full without protein. I decided to have a little bit of smoked salmon and it was really good. The hummus also helped, but it was very hard to eat it without the delicious pieces of grilled bread and pita it was served with. My friend also had a box of cookies from an Italian bakery, but I did not partake.

For once in my life, self control was the victor here. I really want a cupcake.

0 Comments:

Post a Comment

<< Home