drinking the green kool-aid

Green kool-aid is how I like to describe the cult-like experience of raw food, or really any crazy diet. People always seem half-fascinated and half-horrified by my commitment to cleaning my colon, so I thought I'd share my experiences in excruciating detail. As with any train wreck, it's hard to look away. Nonetheless, I've managed to pick up some comrades along the way, as a result of my dear friends' curiosity and solidarity. Others interested in drinking the green kool-aid, holla.

Sunday, February 27, 2011

Day 6.

--tofu scramble with swiss chard, tahini, soy sauce, sesame oil. yummy. (legit)
--grapes (legit)
--pork tenderloin with tomatillo sauce (very legit)
--lemonade (verboten!)
--2 Tablespoons of corn (verboten!)
--1 cup brown rice (technically okay, but probably not as high fiber as it could have been)
--"cookies" with peanut butter, egg, 2 squirts of agave nectar and cocoa powder. (legit, but weird)

Not the most successful day, but I'm not going to beat myself up over it.

0 Comments:

Post a Comment

<< Home