Week 2. Let's do this.

I was not really prepared, but still I had a good day! This shit is pretty easy!

I really wanted to go to Whole Foods for lunch, but it's far and crowded. Instead, I remembered that Sultan's Market has a great salad bar that costs half as much and is way closer. It totally did the trick!

--frittata leftovers from yesterday
--blood orange
--salad from Sultan's: lettuce, brussel sprouts, green beans, artichoke hearts, chicken, shrimp, capers, eggplant, parlsey, mushrooms. AWESOME!
--a nectarine
--ginger/miso marinated tofu with snow peas and about 3/4 c brown rice (This was actually also pretty awesome and took all of 15 minutes to make.)
--2 strawberries, a few spoons of tofu pudding, to taste, while I was making it.

I can't live without treats. Tonight I made a tofu mousse/pudding thing with tofu, agave, peanut butter, and cocoa. I tasted plenty of it while I was making it, so I didn't have a formal serving. I am excited to eat it tomorrow!

My partner (and non-blogger) in crime seems to have destroyed her liver, so she might be out.