drinking the green kool-aid

Green kool-aid is how I like to describe the cult-like experience of raw food, or really any crazy diet. People always seem half-fascinated and half-horrified by my commitment to cleaning my colon, so I thought I'd share my experiences in excruciating detail. As with any train wreck, it's hard to look away. Nonetheless, I've managed to pick up some comrades along the way, as a result of my dear friends' curiosity and solidarity. Others interested in drinking the green kool-aid, holla.

Monday, November 07, 2011

Back to work.

--2 mini frittatas (1 egg, beet greens -- I make these in muffin cups!)
--apple
--tea with milk
--one string cheese
--turkey meatloaf with kate/chickpeas/olives/lemon
--radishes/hummus
--another string cheese
--3 pecans (seriously)
--kale (a lot!) with tomato sauce and a piece of chicken
--a half serving of tofu pudding, small glass of milk

Yes, I ate kale TWICE today. I mean, that's not that weird for me, as I love kale, but I ate a huge amount of it. I was also feeling very snacky today which explains how much food I ate throughout the afternoon. Still, I held strong -- no sweets or even grains, really. I needed a reward at the end of the day, so I had some pudding with a little milk. I actually put back the second half of my pudding! If you know me, that's something I NEVER do. It was so rich though, I felt like I had enough. Plus I had just eaten dinner, so it's not like I was actually hungry. I just needed chocolate.
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I also prepped some tomato sauce and turkey meatballs in my crock pot before I went to bed. I think planning ahead is going to be crucial.

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