drinking the green kool-aid

Green kool-aid is how I like to describe the cult-like experience of raw food, or really any crazy diet. People always seem half-fascinated and half-horrified by my commitment to cleaning my colon, so I thought I'd share my experiences in excruciating detail. As with any train wreck, it's hard to look away. Nonetheless, I've managed to pick up some comrades along the way, as a result of my dear friends' curiosity and solidarity. Others interested in drinking the green kool-aid, holla.

Saturday, March 31, 2007

my response to pq.

i have been totally ravenous too! especially for the sweet. i'm back up to my extreme banana consumption of yesteryear. i really think i was meant to be a fruitarian. god - i've also been inhaling those date-coconut things from trader joe's.

i've been hoarding my two filter bars like the peanut butter sandwiches in that episode of punky brewster when they get stuck in that cave and aren't sure if they'll ever see the light of day again. that's exactly how i feel when i walk out of filter - my future becomes totally uncertain.

oh and i made the zucchini hummus today - amazing! 2 zucchini, olive oil, garlic, tahini, sesame seeds, lemon juice, salt, cumin, paprika and cayenne pepper. i was out of tahini and was scared of getting caught in a torrential downpour so i cheated and used some cashews instead. i figured that when they get blended they are a similar consistency as tahini so it was a decent substitution. it worked great. next time i'll use tahini for even better results, but i am really happy with how this turned out.

not sure if i am going to fast/master cleanse -- i am scared of jeopardizing my wrist's recovery because of malnutrition. we'll see.

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