drinking the green kool-aid

Green kool-aid is how I like to describe the cult-like experience of raw food, or really any crazy diet. People always seem half-fascinated and half-horrified by my commitment to cleaning my colon, so I thought I'd share my experiences in excruciating detail. As with any train wreck, it's hard to look away. Nonetheless, I've managed to pick up some comrades along the way, as a result of my dear friends' curiosity and solidarity. Others interested in drinking the green kool-aid, holla.

Monday, April 07, 2008

day 7. not a lot happening.

-- green shake (I finally got some lecithin!)
-- fruit salad with some almonds
-- cucumber and tomato salad with lemon juice
-- mrs. may bar
-- salad: spinach, sunflower sprouts, tomato, radishes, carrots, avocado
-- handful of dried fruit


I made some flax crackers tonight, so I also sampled a spoonful or two of flax seeds in the process. One batch is spicy with cumin, coriander, chili powder and garlic; the other is sweet with honey, raisins, pumpkin seeds, dried fruit, cinnamon, cloves and cardamom. I don't have a dehydrator, but I do have a thermometer in my oven, so I can monitor the temperature pretty easily. I'm keeping them at about 105 degrees, which seems to be standard for doing this sort of thing.

1 Comments:

Blogger jy said...

yay! your oven is working!

12:45 PM  

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