drinking the green kool-aid

Green kool-aid is how I like to describe the cult-like experience of raw food, or really any crazy diet. People always seem half-fascinated and half-horrified by my commitment to cleaning my colon, so I thought I'd share my experiences in excruciating detail. As with any train wreck, it's hard to look away. Nonetheless, I've managed to pick up some comrades along the way, as a result of my dear friends' curiosity and solidarity. Others interested in drinking the green kool-aid, holla.

Saturday, March 12, 2011

Day 17.

I went to an amazing dinner/cooking class with a friend who is a chef. I threw my diet out the window in order to partake in the deliciousness.

--smoothie: yogurt, berries
--one orange
--dal with greens
--dinner: allowed: roasted chicken, bacon wrapped onions, salad, cheese, salami, wine
--dinner: prohibited: champagne, bread (the fucking best), beets, potatoes (white), gelato, plum tart (that's white flour and sugar, in case you're keeping track)

So good! But still, I didn't overindulge on the white stuff. Just a little.

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